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Koi 2- Kawari Varities

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The most detailed and in-depth books about Japanese Koi printed in English. Provides comprehensive information on the breeders' operations and businesses - parent koi, mud pond space, number of koi produced.

Koi Volume 2

Also 351 pages, dedicated entirely to the study of Kawari varieties - origins, skin quality, growth development and characteristics of certain bloodlines

* Shiro Utsuri, Ki Utsuri, Bekko, Asagi, Gin Rin varieties, Doitsu varieties, Shusui, Goshiki, Hajiro, Kumonryu, Chagoi, Soragoi, Ochiba, Midorigoi, Koromo, Yamabuki, Ogon, Matsuba, Hariwake, Kikusui, Kujaku, Kikokuryu, and many more! This section also discusses the development of varieties from Kobayashi Showa, Tatsu Magoi, and Asagi Magoi.

* Similar to Volume 1, the book provides for an extensive discussion of various breeders of Kawari including Aoki, Ikarashi, Kase, Yotaro, Otsuka, Kataoka, Sakazume, Masaki, Kuniyasu, Ohya, Hirasawa, Chogorou, Miya, Yagenji, Hosokai, Kaneko, Ohfuchi, Yamasaki, Yamada, and Omosako

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